Pasture-raised USDA Prime Angus beef. No antibiotics or added hormones.
"We're extremely happy with our beef purchase. I paid at 10am on Monday morning and by 9am the next day the boxes were delivered! I'm very impressed with the size of the roasts and the overall quality of the meat. We were a little nervous to try 100% grass fed beef but the steaks were some of the best we have ever ate! We'll be repeat customers for sure!"
“The beef was soooo good!🔥”
”I ordered their beef family box so we could try a little bit of everything. I was so excited to see that they don’t give their cattle any hormones or antibiotics. We cooked up the steaks the day after our shipment arrived and they were some of the best steaks we’ve ever had - tender, juicy and a great size! We will definitely be getting more.”
"We grilled a couple pork chops from COWabunga Cattle Company, they were great!! Great flavor, juicy, and definitely filling. Recommend giving them a try."
"I'm always on the look out to support local family business, and COWabunga Cattle Company has some good products! We got beef bratwursts and bacon. Both had good flavor and texture, we enjoyed them greatly! I also got beef tallow soap. Nice lather, moisturizing and fragrance free. I would recommend!”
Most "grass-fed" beef comes from cattle that were grain-finished in feedlots for the last 90-120 days of their lives. This completely changes the meat's nutritional profile. Our cattle eat nothing but grass from birth to processing - 100% grass-fed AND grass-finished. Plus, we provide complete transparency about our farming practices, processing methods, and individual animals.
Raising cattle on pasture their entire lives takes more land, more time, and more care than feedlot operations. Our cattle grow slower and require more management. Processing takes 30 days instead of industrial speeds. However, when you calculate cost per meal, our bulk options often cost the same or less than individual grass-fed cuts at health food stores - with complete transparency about how it was raised.
Half beef requires 8-10 cubic feet of freezer space. Quarter beef needs 4-5 cubic feet. Eighth beef fits in 2-3 cubic feet. We can recommend chest freezer options if you need additional storage. Many families find that investing in a dedicated freezer for bulk beef saves money long-term.
Grass-finished and grain-finished meats should be cooked using the same methods. Grass-finished beef is leaner, which means it can reach doneness a little faster, so we recommend slightly lower heat and pulling it from the grill or pan a bit earlier.
Our bundle boxes ship out every MON/TUE. Please allow 3-4 weeks for delivery of bulk orders.
Absolutely! We love showing people around! However, we require scheduled appointments (no drop-ins please - we've got four kids and need to plan ahead). Email us to schedule a visit.
We stand behind our products 100%. If you're not completely satisfied with your beef, we'll make it right. Your trust and your family's health mean everything to us. We've built our reputation on quality and transparency, and we're committed to maintaining both.
Visit our shop page to select your preferred beef size.
Our boxes ship frozen in insulated packaging with dry ice. We ship Mondays, Tuesdays, and Wednesdays via UPS Overnight delivery.
